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Food Science & Technology (FST)

  The Food Science, Nutrition, and Health symposium of UKC is a main venue for Korean-American Food scientists to discuss recent advances and technical results with a wide coverage of topics in Food Science, Human Nutrition, and Health.
  Food Science in general including Food Processing and Technology
Food Safety
Food Quality
Packaging
Functional Foods
Diet and Human Health
  TBA
 
U.S. & Canada Korea
Co - Chairs

Dong Uk Ahn,
duahn@iastate.edu

Yeonhwa Park,
ypark@foodsci.umass.edu

Suk Hoo Yoon,
shyoon@kfri.re.kr

Mee Ree Kim,
mrkim@cnu.ac.kr
Program Committee

Yoon Won Ha,
idaho0210@yahoo.com,

Jae Won Park,
idaho0210@yahoo.com,

Stephan Chang,
stephan@cj.net

Jung Hoon Han,
hanjh@ms.umanitoba.ca

Young Zoon Lee,
yzl@smbimilk.com

Bosoon Park,
Bosoon.Park@ars.usda.gov

Dong Hyun Kang,
dhkang@wsu.edu

Sun Chang Kim,
sunkim@kaist.ac.kr

Kyu Hang Kyung,
kyungkh@sejong.ac.kr

Hyung Hee Baek,
baek@dankook.ac.kr

Hyun Jin Park,
hjpark@korea.ac.kr

Chan Suk Park,
cspark@khu.ac.kr

Cheorun Jo,
cheorun@cnu.ac.kr

Yong Ro Kim,
yongro@snu.ac.kr

Symposium Advisory Committee

David Min,
min.2@osu.edu,

Byung Hoon Lee,
byong.lee@mcgill.ca,

Chang Yong Lee,
cyl1@cornell.edu

Chong Min Lee,
uricml@uriacc.uri.edu

Kuen Ho Lee,
kuenholee@msn.com           

Sung Gon Kim,
k0903@dankook.ac.kr

Kwan Hwa Park,
parkkh@snu.ac.kr

Yu Ryang Pyun,
yrpyun@yonsei.ac.kr

Cherl Ho Lee,
chlee@korea.ac.kr

Bong Soo Noh,
bsnoh@swu.ac.kr