| Date |
Time |
Event |
Session 1: Food Science in Genera
Session Chair: Dr. Chong Min Lee (U. Rhode Island), Sang Ho Choi (SNU), Jung Hoon Han (U. Manitoba) |
| Aug. 10th |
8:00 am - 9:05 am |
1.1 Pro and Con of Genetically Modified Foods
Byong Hoon Lee*; McGill University (Keynote) |
1.2 Mechanism of Riboflavin Destruction under Light
Hyun Jung Kim*, and David B. Min; The Ohio State University |
1.3 Predictors of Undernutrition and Obesity among Community-Dwelling Seniors with Medicaid Home Car
SangNam Ahn*; Texas A& M Health Science Center |
Session 2: Nutrition and Health
Session chair: Chong Min Lee (U. Rhode Island), Sang Ho Choi (SNU), and Jung Hoon Han (U. Manitoba) |
| Aug. 10th |
9:45 am - 10:50 am |
2.3 Harmonization of Eastern and Western health knowledge; From Sasang constitution typology to Nutrigenomics
Cherl-Ho Lee*; Korea University (Keynote) |
2.4 9-Hydroxypinoresinol expresses antioxidant actions against oxidative damage in liver and brain tissues of mice challenged with kainic acid
Hui Song Cui; O.Y., Kyon, Dai-Eun Sok, and Mee Ree Kim*, College of Pharmacy; Department of Food and Nutrition, Chungnam National University |
2.5 Effectiveness of conjugated fatty acids on body compositional modification
|Yeonhwa Park*,Yooheon Park, Siyeon Rhee; University of Massachusetts |
Session 3 : Food Quality
Session chair: Suk Hoo Yoon (KFRI), Yeonhwa Park (U. Mass), and Lim Seung Taek (Korea University) |
| Aug. 10th |
2:15 pm - 3:20 pm |
3.1 Translation of Food Science Research Findings into Application – Improvement of Soybean Oil Flavor
David B. Min*; The Ohio State University (Keynote) |
3.2 Factors affecting oxidative stability of meats from different animal species
B. Min, K.C. Nam, J. Cordray, Dong U. Ahn*; Iowa State University |
3.3 cGMP modernization and food safety audits
Kuen H. Lee*; Maha Food Safety Consulting |
Session 4: Food Engineering
Session chair: Suk Hoo Yoon (KFRI), Yeonhwa Park (U. Mass), and Lim Seung Taek (Korea University) |
| Aug. 10th |
4:00 pm - 5:05 pm |
4.1 Exploration of marine bioresources for the discovery of neutraceuticals
Chong M. Lee*; University of Rhode Island (Keynote) |
4.2 Dextrinization of maize starches by gamma irradiation: structural and rheological characteristics
Byung Ryol Paik, Jin-Young Yu, Jung-Ah Han, and Seung-Taik Lim*; Korea National University |
4.3 Effects of High-Hydrostatic Pressure on Ginsenoside Composition of Korean Red Ginseng
Jiyong Park*; Yonsei University |
Session 5: Food Nanotechnology/Food Safety
Session chair: Dr. Mee Ree Kim (ChungNam University), Byung Hoon Lee (McGil Univ.), and Jin Park (Korea Univ) |
| Aug. 11 |
8:00 am -9:05 am |
5.1 Applications of bio nanotechnology for food Safety
Arkesh Mehta* (Keynote) |
5.2 Formation of Self-Assembled Nanoparticles
Young Jin Cho, Xi-Guang Chen, and Hyun-Jin Park*; Korea National University |
5.3 Nanobiosensor for Food Pathogen Detection; Bosoon Park*, Junxue Fu, Yiping Zhao, Gregory Siragusa, and Yong-Jin Cho
USDA, ARS, and Russell Research Center |
Session 6: Food Processing
Session chair: Mee Ree Kim (ChungNam University), Byung Hoon Lee (McGil Univ.), and Hyun Jin Park (Korea Univ) |
| Aug. 11 |
9:45 am - 10:50 am |
6.1 Comparative Study on Enzymatic Glycerolysis for Glycerides Production in Solvent and Solvent-Free System Using Lipase
Na-Kyoung Lee, Eun-ju Kim, and Suk Hoo Yoon*; Korea Food Research Institute (Keynote) |
6.2 Biodegradable plastics made of starch
Film-forming mechanisms and plasticization; Jung H. Han*; University of Manitoba |
6.3 Physical and Chemical Characteristics and Some Bioactive Effects of Bamboo Smoke Distillates Manufactured by Different Processing Methods
Jong-Bang Eun*, Byung-Doo Lee and Fan-Zhu Lee; Chonnam National University, Yanbian National University |
Session #7 : Neutraceuticals/Functional Foods
Session chair: Dong Uk Ahn (Iowa State University), Park Ji Yong (Yonsei Univ.), and Boo Soon Park (USDA) |
| Aug. 11 |
2:15 am - 3:20 pm |
7.1 Phytochemicals and Bioactivities
Chang Yong Lee*; Cornell University (Keynote) |
7.2 The effect of plant extracts on the functional properties of meat products
Soo-Min Kim*, and Young-Suk Jo; Iowa State University, Daegu Haany University |
7.3 Effect of citrus pectin oligisaccharides prepared by irradiation on lipid metabolism in hypercholesterolemic mice
Ho Jin Kang*, Cheorun Jo, Joong Ho Kwon, Dong Uk Ahn, and Myung Woo Byun; Kyungpook Natl Univ., Chungnam Natl Univ, Iowa State Univ., and Advanced Radiation Technology Inst. |
